My big downfall, aside from the post party clean up, is the timing of everything. I miss my American stove because the one I have now is about half the size. I can fit in a roast and one caserole dish if I work it right. Plus we have an open plan kitchen dinning and family room. I hate being in the kitchen running around like a fool trying to get things ready while everyone else watches. I am also a huge fan of clean as you go to help that post party clean up problem.
Well, I've always heard about "make ahead" dishes and I finally decided to try it. It is seriously a life saver. This morning I just mixed and sliced everything up to be ready for when it needed to be cooked. I was amazingly calm today. It was a good thing to because my in-laws showed up 20 minutes before I said to come which was 40 minutes before dinner was ready. Oh well. I definitely am using the "make ahead" method again for Thanksgiving.
I will admit that I did spend a little time today thinking about what it would/will be like to celebrate Easter with a child. I thought about the Easter egg hunts and chocolate. I thought about pretty dresses and bows if it's a girl. It was good though. I didn't get overly sad and after thinking about it, I was able to move on.
Happy Easter!

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